Every changing season brings special occasions that deserve special attention, and
so do you! Whether you're looking for treats during the holiday season, or planning
for a class reunion, we strive to offer creative solutions for all your catering needs.
Our team will help create your vision through complete planning and flawless execution.
Every detail of your important occasion and event will be meticulously tended to.
From venue to menu, UVU Catering will help bring your vision to the table.
UVU Policy - 5.2.2 For all scheduled events in university facilities (with the exception of the events center, baseball facility, and Capitol Reef Field
Station) any and all food must be scheduled through UVU Dining Services. On-campus groups may provide their own food with written approval from UVU Dining
Services. UVU Dining Services has first right of refusal for providing food and beverage
service for all events scheduled on UVU campuses (excluding Building L, Wasatch Campus,
and the events center); if UVU Dining Services cannot accommodate the request, UVU
Culinary Arts may be considered.
Schedule a Room
Start by contacting our Student Center Office, SC105 for room availability. A Request for Use Form must be completed in the Student Center Office before reserving a room. Scheduling
of any conference rooms, The Grand Ballroom, or Centre Stage in the Sorensen Student
Center is handled through the Student Center Office at 801-863-8612.
Other campus facilities can be scheduled through the Campus Scheduling Office at 801-863-8883. (Your reservation is not confirmed until you receive a confirmation slip.)
All UVU facilities are smoke-free buildings. Alcoholic beverages are prohibited. Catering
services are available anywhere on UVU's main campus. Rooms outside of the Student Center are subject to an additional delivery fee.
Select a Menu
Our menu is listed online with a wide selection to match your event. Contact our Catering Services department
to discus any questions you might have concerning menu options. Menu choices are available
for all preferences including vegetarian and vegan meals. It is your responsibility
to know the dietary needs of your guests before the date of your event. If regular
choices on our menu do not reflect the needs of your guests, please give us adequate
advanced notice and we will gladly prepare a special menu. Special meals cannot be
prepared at the time of the event.
Place Your Order
Before the designated contact person for your group calls us to place your order here
is a list of the things we will ask you:
Name of Event
Date of Event
Estimated Guest Count
Menu (Including if you have guests with special dietary needs)
Event themes or other important event instructions
You can place an order with UVU's Catering Services by Phone or email. We recommend placing your Catering Order at least 10-14 days before your event. Our
Catering Staff will contact you before your event to confirm services. Any last minute changes should be made at this time.
Off Campus groups are required to make a down payment vore their event with a final
billing sent after the event. Late fees may be added to any event ordered within 72
hours of the time of service. See your contract or our policies page for more information. On Campus departments or clubs will be billed after their event
to the Index Code provided.